Potato Dishes

Potato – A tuber vegetable, high in starch which is used to prepare wide range of vegetarian and non-vegetarian dishes. Potatoes are widely used to prepare side dishes to be served with any main course dish of your choice, apart from preparing snacks and bakes. It’s a staple food item of any cuisine, though its excess use is not regarded healthy. It is high in glycemic index. If served in optimal quantities, potatoes, rich in starch/carbohydrates are energy givers. Through this column I shall add different types of potato dishes, which include side dishes, snacks, sweets, main course etc. Click on the links to read.

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