Potato Kabab

Ingredients for Potato Kabab:

1. Potato – 4

2. Bread crumbs – 1 cup

3. Coriander powder – 1 small spoon

    Cumin powdered – 1 small spoon

    Garam masala – ½ small spoon

    Salt – As required

4. Maida – ½ cup

5. Oil – For frying

How to prepare Potato Kabab?

1. Boil potatoes and smash it.

2. Add ¼ cup bread crumbs to it and ingredients no: 3.

3. Make cutlet shapes from this mixture.

4. Coat them in maida followed by bread crumbs, and deep fry in hot oil.

5. Serve with tamarind chutney and curd, or any sauce of your choice.

Courtesy: Vanitha Magazine August 15-31, 2010

Also read a few kabab recipes here. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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