Pumpkin Pulincurry (Mathanga Pulincurry)
Ingredients for Pumpkin Pulincurry (Mathanga Pulincurry): 1. Pumpkin – ¼ kg 2. Turmeric powder – ¼ small spoon Salt – For taste Water – ½ cup 3. Coriander – 1...
Category: Pure Vegetarian
Pure vegetarian side dishes and curries, that can be served with main course at any time
Mango Salad (Recipe 2)
Ingredients for Mango Salad: 1. Mango fruit – 2 – medium sized, cut into small square pieces Tomato – 1 big, cut into small square pieces Capsicum – 1 big,...
Papaya Chutney
Ingredients for Papaya Chutney: 1. Green Papaya – 100 g cut into pieces Ginger – 1 piece Shallots – 2 Curry leaves – 1 stalk Green...
Peanut Curry
Ingredients for Peanut Curry: 1. Oil – 1 small spoon 2. Crushed dry ginger – ¼ small spoon Green chillies – 2, chopped Garlic – 1 big clove, chopped ...
Gooseberry Curry
Ingredients for Gooseberry Curry: 1. Shallots – 50 gm 2. Water – As needed 3. Oil – A little 4. Mustard – A pinch 5. Fenugreek – A pinch Red chillies chopped...
Pineapple – Kumbalanga Pulissery (Pineapple – Ash Gourd Pulissery)
Ingredients for Pineapple – Kumbalanga Pulissery (Pineapple – Ash Gourd Pulissery): 1. Pineapple, cut into small square pieces – 2 cups Ash gourd cut into small square pieces – 2 cups 2....
Cauliflower Roast
Ingredients for Cauliflower Roast: 1. Cauliflower – 1 2. Extra virgin olive oil – ½ cup Garlic salt/garlic paste – 1 small spoon Salt – As needed Pepper...
Mango Salad
Ingredients for Mango Salad: 1. Mango – 1 Carrot – 1 Salad cucumber – 1 Tomato – 1 Lettuce – 1 cup Spring onion...
Chickpeas Yogurt Curry
Ingredients for Chickpeas Yogurt Curry: 1. White chickpeas – 250 gm 2. Turmeric powder – ½ small spoon Salt – For taste Green chillies – 6, chopped Water...
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