Category: Pure Vegetarian

Pure vegetarian side dishes and curries, that can be served with main course at any time

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Papaya Chutney

Ingredients for Papaya Chutney: 1. Green Papaya – 100 g cut into pieces     Ginger – 1 piece     Shallots – 2     Curry leaves – 1 stalk     Green...

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Peanut Curry

Ingredients for Peanut Curry: 1. Oil – 1 small spoon 2. Crushed dry ginger – ¼ small spoon     Green chillies – 2, chopped     Garlic – 1 big clove, chopped  ...

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Gooseberry Curry

Ingredients for Gooseberry Curry: 1. Shallots – 50 gm 2. Water – As needed 3. Oil – A little 4. Mustard – A pinch 5. Fenugreek – A pinch     Red chillies chopped...

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Okra 65

Ingredients for Okra 65: 1. Okra, cut into 1-inch pieces – ½ cup 2. Ginger – 1 small piece chopped     Garlic – 10 cloves chopped     Green chillies – 4  ...

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Mango Salad

Ingredients for Mango Salad: 1. Mango – 1     Carrot – 1     Salad cucumber – 1     Tomato – 1     Lettuce – 1 cup     Spring onion...

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Chickpeas Yogurt Curry

Ingredients for Chickpeas Yogurt Curry: 1. White chickpeas – 250 gm 2. Turmeric powder – ½ small spoon     Salt – For taste     Green chillies – 6, chopped     Water...

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