Category: Snacks

Snacks that can be served with tea at any time, and many more….

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Muttaappam

Ingredients for Muttaappam: 1. Egg – 3      Raw Rice – 1 cup      Cooked Rice (another type) – 1/2 cup      Salt – To taste  2. Water – To grind...

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Chinese Dumpling

Ingredients for Chinese Dumpling: 1. Oil – As required      Garlic (crushed with skin) – 2 small spoons  2. Green chilli (roundly chopped) – 2 small spoons      Ginger (thinly sliced) –...

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Cabbage Rolls

Ingredients for Cabbage Rolls: 1. Cabbage leaves – A few, steamed and dried  2. Coconut grated – ½ cup      Black pepper powder – 1 small spoon      Garlic – 6 cloves ...

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Potato Mixture

Ingredients for Potato Mixture: 1. Potato – Peeled and cut into 2-inch strips – Approximately 4 cups      Oil – As required for frying  2. Cashew nuts – Fried in oil and strained...

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Ribbon Pakoda

Ingredients for Ribbon Pakoda: 1. Besan Flour (Gram Flour) – 2 Cups      Roasted Gram Flour – 1 Cup      Rice Flour – 1 Cup  2. Dried Red Chillies – 6   ...

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Mixed Minced Omelette

Ingredients for Mixed Minced Omelette: 1. Eggs – 4 2. Minced meat – 1/4 cup, cooked    Cooked noodles – 1/2 cup    Onion thinly sliced lengthwise – 1/2 cup    Green chilli finely...

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Chicken Unnakkai

Ingredients for Chicken Unnakkai: 1. Chicken – 100g 2. Chilli powder – 3/4 tsp     Turmeric powder – 1/4 tsp     Salt – As required 3. Ripe Kerala Banana – 4 4....

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