Chakka Cutlet (Jackfruit Cutlet)
Ingredients for Chakka Cutlet (Jackfruit Cutlet): 1. Oil – 2 big spoons 2. Onion chopped – ½ cup Ginger chopped – 1 small spoon Green chillies chopped – 4 ...
Category: Snacks
Snacks that can be served with tea at any time, and many more….
Chicken Momos and Momos Chutney
Ingredients for Chicken Momos and Momos Chutney: 1. Maida – 2 cups Salt and water – As needed 2. Chicken – 200 gm 3. Spring onion (only green portion) chopped – ¼...
Chicken Burger
Ingredients for Chicken Burger: 1. Minced chicken – ½ kg Bread crumbs – ¼ cup Egg – 1, big Wooster sauce – 2 big spoons Milk...
Chicken Shawarma
Ingredients for Chicken Shawarma: For Pitta Bread: 1. Maida – 2 cups Instant yeast – ½ small spoon Sugar – 1 big spoon Olive oil – 1.5 big...
KFC Style Fried Chicken
Ingredients for KFC Style Fried Chicken: 1. Chicken – Half Kg, Cut into big pieces 2. Curd – 2 big spoons Water – 1 cup Salt – For taste ...
Mutton Meat Balls
Mutton, in controlled quantity is good for health, though red meat is not advisable. It provides proteins, zinc, iron, minerals etc, good for children’s growth. Making meat balls is one of the easy ways...
Unniyappam
Ingredients for Unniyappam: 1. Jaggery – 100 gm 2. Rice flour – 1 cup Palayankodan banana (small type) – ½ cup 3. Sugar – 2 small spoons Baking soda –...
Pazham Pori (Vaazhaykkaappam)
Pazham Pori, also known as Vaazhaykkaappam in the southern parts of Kerala is the most popular snack of Kerala. Pazham Pori, which can be categorized as a traditional dish of Kerala, is a staple...
Unnakai (Unnakaya)
Ingredients for Unnakai (Unnakaya): 1. Ripen plantain (Kerala banana/Ethapazham) – ½ kg 2. Ghee – 2 big spoons 3. Raisins – 6 4. Coconut scrapped – 1 cup Sugar – 3 big...
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