Koonthal Nirachath (Stuffed Squids)
Ingredients for Koonthal Nirachath (Stuffed Squids): 1. Large Squid – 10 2. Chilli Powder – 1/2 Small Spoon Turmeric Powder – A Pinch Pepper Powder – 1/2 Small Spoon ...
Category: Snacks
Snacks that can be served with tea at any time, and many more….
Muttaappam
Ingredients for Muttaappam: 1. Egg – 3 Raw Rice – 1 cup Cooked Rice (another type) – 1/2 cup Salt – To taste 2. Water – To grind...
Prawns Batter Fry (Chemmeen Batter Fry)
Ingredients for Prawns Batter Fry (Chemmeen Batter Fry): 1. Prawns – 500g 2. All-purpose Flour – ¾ Cup Cornflour – ¾ Cup 3. White Pepper Powder – 2 Pinches Salt...
Chinese Dumpling
Ingredients for Chinese Dumpling: 1. Oil – As required Garlic (crushed with skin) – 2 small spoons 2. Green chilli (roundly chopped) – 2 small spoons Ginger (thinly sliced) –...
Cabbage Rolls
Ingredients for Cabbage Rolls: 1. Cabbage leaves – A few, steamed and dried 2. Coconut grated – ½ cup Black pepper powder – 1 small spoon Garlic – 6 cloves ...
Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet)
Ingredients for Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet): 1. Boiled and mashed tapioca – 2 cups Cooked mutton/chicken pieces taken from curry – ½ cup Thick curry gravy of mutton/chicken...
Potato Mixture
Ingredients for Potato Mixture: 1. Potato – Peeled and cut into 2-inch strips – Approximately 4 cups Oil – As required for frying 2. Cashew nuts – Fried in oil and strained...
Ribbon Pakoda
Ingredients for Ribbon Pakoda: 1. Besan Flour (Gram Flour) – 2 Cups Roasted Gram Flour – 1 Cup Rice Flour – 1 Cup 2. Dried Red Chillies – 6 ...
Mixed Minced Omelette
Ingredients for Mixed Minced Omelette: 1. Eggs – 4 2. Minced meat – 1/4 cup, cooked Cooked noodles – 1/2 cup Onion thinly sliced lengthwise – 1/2 cup Green chilli finely...
Chicken Unnakkai
Ingredients for Chicken Unnakkai: 1. Chicken – 100g 2. Chilli powder – 3/4 tsp Turmeric powder – 1/4 tsp Salt – As required 3. Ripe Kerala Banana – 4 4....
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