Ingredients for Ulli Murukk (Onion Murukk/Shallots Murukk):
1. Black gram dal – 1/2 cup
Green gram dal – ½ cup
2. Vanaspati – 1 big spoon
Palappam powder (fine coarse rice flour) – 3 cups
3. Shallots made to a paste – ¼ cup
Garlic – 3 cloves, made to a paste
Asafoetida powder – A small spoon
Salt – For taste
4. Sesame seeds – ½ big spoon
Cumin seeds – ¼ small spoon
5. Oil – For frying
How to prepare Ulli Murukk (Onion Murukk/Shallots Murukk)?
1. Add 4 cups of water to black gram and green gram, and pressure cook for 10-12 minutes.
2. When the pressure drops to zero, blend it well using a spoon or ladle.
3. Add Vanaspati and flour little by little and prepare the dough.
4. Finally, add ingredients no: 3, followed by sesame seeds and cumin seeds, and mix the contents well.
5. Put a little of the dough inside the sevanazhi (idiyappam maker). Use the mould of murukku.
6. Heat the oil and press the dough into the hot oil.
7. Fry your onion murukk till it turns crispy.
8. Strain excess oil.
Courtesy: Vanitha Magazine, May 28 -June 10, 2022
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