Prawns Coconut Milk Curry (Chemmeen Paal Curry)
Ingredients for Prawns Coconut Milk Curry (Chemmeen Paal Curry): 1. Cleaned prawns – 250 gm 2. Chilli powder – 2 big spoons Salt – For taste Turmeric powder – ¼...
Category: Non-Fish Recipes
Includes side dishes made from both sea and fresh water edible resources
Lobster Roast
Ingredients for Lobster Roast: 1. Lobster (Big sized prawns) – 6 2. Chilli powder – 2 small spoons Turmeric powder – 1/2 small spoon Pepper powder – 1/2 small spoon...
Curry Veppila Chemmeen Kuruma (Prawns Kuruma with Curry Leaves)
Ingredients for Curry Veppila Chemmeen Kuruma (Prawns Kuruma with Curry Leaves): 1. Coconut scrapped – ¼ cup Shallots – 1 cup Garlic – 10 cloves Ginger – 1-inch...
Dal – Prawns Curry (Paripp – Chemmeen Curry)
Ingredients for Dal – Prawns Curry (Paripp – Chemmeen Curry): 1. Sambar dal (Pigeon pea) – 100 gm 2. Ginger – 1 small piece, crushed Garlic – 6 cloves Tomato...
Crab Masala
Ingredients for Crab Masala: 1. Cleaned crabs – ½ kg 2. Green chillies – 3, chopped Ginger – 1 small piece Turmeric powder – ½ small spoon Salt...
Easy Prawns
Ingredients for Easy Prawns: 1. Cleaned prawns – 200 gm 2. Water – 1 cup Salt – For taste 3. Oil/Olive oil – 1.5 big spoons 4. Garlic crushed – 1 big...
Chemmeen Poricha Puratt (Prawn Marinated & Fried)
Ingredients for Chemmeen Poricha Puratt (Prawn Marinated & Fried): 1. Cleaned prawns – 250 gm 2. Ginger – 1 piece, crushed Garlic – 10 cloves, crushed Shallots – 10, chopped...
Garlic Prawns
Ingredients for Garlic Prawns: 1. Cleaned prawns – 24 2. Olive oil – 150 milli 3. Garlic chopped – 4 cloves 4. Red chillies, after removing seeds – 1 5. Salt – As per...
Drumstick – Dry Prawns Theeyal (Muringakka – Unakka Konj Theeyal)
Ingredients for Drumstick – Dry Prawns Theeyal (Muringakka – Unakka Konj Theeyal): 1. Coconut oil – As needed 2. Shallots chopped – ½ cup Drumstick – 10-15, cut into pieces ...
Squid Salad
Ingredients for Squid Salad: 1. Squid cut into round pieces – 100 gm 2. Salt and pepper powder – As needed Lemon juice – From 1 lemon 3. Red chilli paste –...
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