Easy Prawns

Ingredients for Easy Prawns:

1. Cleaned prawns – 200 gm
2. Water – 1 cup
   Salt – For taste
3. Oil/Olive oil – 1.5 big spoons
4. Garlic crushed – 1 big spoon
   Red chillies crushed – 1 big spoon
5. Butter – ½ big spoon

How to prepare Easy Prawns?

1.  Add salt to 1 cup of water and place in flame.
2. When it boils, add prawns to it and mix well.
3. When it boils well, remove the prawns from water.
4. Boil the remaining water till it reduces to 2 big spoons.
5. Heat oil in a frying pan and fry the prawns slightly.
6. In the remaining oil, add garlic and crushed chillies and sauté well.
7. Add prawns again, and mix the contents well.
8. Finally, add the leftover water (in which the prawns are cooked) and stir well.
9. When prawns get a good coat of gravy, and it turns ‘piralan’ like, turn off the flame.

Courtesy: Vanitha Magazine September 17-30, 2022

Note: You can bring a twist to this easy prawn dish by sauting some finely chopped onions, soon after sauting garlic and chillies. You can also add garam masala powder, chopped tomatoes, etc., in the last stage to give new flavours to the prawns.

Also read a few more prawn side dish recipes. Click on the images in the gallery to read.