Meat Biryani
Ingredients for Meat Biryani: 1. Meat (of your choice) – 1 kg 2. Onion – ½ kg, chopped Turmeric powder – ½ small spoon Curry leaves – 2 stems ...
Main course dishes for breakfast, lunch and supper
Ingredients for Meat Biryani: 1. Meat (of your choice) – 1 kg 2. Onion – ½ kg, chopped Turmeric powder – ½ small spoon Curry leaves – 2 stems ...
Ingredients for Oats Idli: 1. Black gram – 50 gm Raw rice – 100 gm 2. Oats – 100 gm Water -As needed 3. Salt – For taste Ingredients for...
Ingredients for Ragi Idiyappam: 1. Water – As required Salt – For taste 2. Ragi powder – 100 gm Rice flour – 100 gm Ingredients for Vegetable Stew: 3. Oil...
Ingredients for Flaxseeds Chapati: 1. Flaxseeds powdered – 60 gm Wheat flour with bran – 100 gm Salt – As required 2. Water – As required Ingredients for Ash Gourd...
Ingredients for Sprouted Green Gram Dosa (Mulappicha Cherupayar Dosa): 1. Black gram dal – 30 gm Raw rice – 75 gm 2. Sprouted green gram – 100 gm, made into a paste...
Ingredients for Eggplant – Wheat Upma (Vazhuthananga – Gothamb Upmaav): 1. Broken wheat – 100 gm 2. Salt – For taste Water – As required 3. Coconut oil – 1 small spoon...
Steam cake, or Kerala’s traditional Puttu is widely regarded as a healthy breakfast dish. Mostly prepared using rice flour, other flours or mix of two or more flours are other derivatives. As it’s steam...
Ingredients for Oatmeal Griddle Cake: 1. Maida – ½ cup Baking powder – 1 small spoon Salt – ½ small spoon 2. Cooked oats – 1.5 cups Milk...
Ingredients for Paal Pidi Mutton: For Pidi: 1. Water – 2.5 cups Salt – As per taste 2. Rice flour – 2 cups 3. Coconut scrapped – ½ Fennel seeds...
Ingredients for Meat Rice and Baingan Salad: 1. Oil – 100 milli 2. Pepper – ½ small spoon Cinnamon – 2 Cloves – 2 Cardamom – 2 ...
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