Main course dishes for breakfast, lunch and supper
Recently for Nayanthara – Vignesh Sivan wedding in 2022, many Kerala menu items were served. Jackfruit Biryani was one among the dishes, which received wide acceptance. It was served as Kathal Biryani for guests....
Ingredients for Paneer Pizza: 1. Honey – 2 small spoons Salt – ¼ small spoon 2. Lukewarm water – 1.25 cups 3. Yeast – ½ small spoon 4. Maida – 3 cups...
Ingredients for Chicken Wrap: 1. Oil – 1 big spoon Ginger – 8 gm Garlic – 8 big cloves Chilli powder – ¼ – ½ tsp ...
Ingredients for Minced Meat Dosa: 1. Chilli powder – 2 small spoons Coriander powder – 1 small spoon Meat masala powder – 1/2 small spoon Pepper powder –...
Paniyaram, also known by the names – Appe, Padlu etc is mostly served as a breakfast main menu item in Tamil Nadu/Konkani cuisine. We can serve it as an evening snack too. This Healthy...
Ingredients for Simple Pulao: 1. Basmati rice – 1 cup 2. Oil – 2 big spoons 3. Cumin seeds – 1 small spoon 4. Onions – 1 small, chopped fine 5. Garam masala powder...
Ingredients for Oats Khichdi: 1. Ghee – 2 small spoons 2. Cumin – 1 small spoon 3. Ginger-garlic paste – 1 small spoon 4. Onion – ½ 5. Green chilli – 1 6. Carrot...
Ingredients for Rosemary Pulao: 1. Basmati rice – 1 cup 2. Oil – As required 3. Onion – 1, sliced thin 4. Ghee – 2 big spoons 5. Cinnamon – 1 small piece ...
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