Category: Lunch & Supper

Min course dishes for lunch and supper

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Meat Biryani

Ingredients for Meat Biryani: 1. Meat (of your choice) – 1 kg 2. Onion – ½ kg, chopped     Turmeric powder – ½ small spoon     Curry leaves – 2 stems  ...

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Methi Paratha

Ingredients for Methi Paratha: 1. Wheat flour – 1 cup     Methi leaves chopped fine – 1 cup     Curd – 1 big spoon     Turmeric powder – ½ small spoon...

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Dal Paratha

Ingredients for Dal Paratha: 1. Bengal gram – 100 gm, soaked for 2 hours     Turmeric powder – ½ small spoon     Kashmiri chilli powder – ½ small spoon     Cumin...

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Paneer Paratha

Ingredients for Paneer Paratha: 1. Paneer powdered – 2 cups     Kashmiri chilli powder – ½ small spoon     Garam masala powder – ½ small spoon     Chat masala – 1...

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Paneer Rice Egg Roll

Ingredients for Paneer Rice Egg Roll: 1. Butter/Ghee melted – 3 big spoons 2. Cinnamon, cloves, cardamom – 2 each 3. Onion – ½ cup, chopped     Garlic chopped – 12 cloves    ...

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