Bazlama (Baslana): Turkish Soft Flatbread Recipe
Looking for a flatbread that is even softer than your regular Naan? This recipe for Bazlama, often...
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Category: Lunch & Supper
Stir-Fried Chicken Noodles
Ingredients for Stir-Fried Chicken Noodles: 1. Egg noodles – 225 grams 2. Chicken breast...
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Rice Noodles
Ingredients for Rice Noodles: 1. Olive oil – One big spoon 2. Chicken breast, after removing...
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Kway Teow Flat Noodles
Ingredients for Kway Teow Flat Noodles: 1. Flat noodles – For two servings 2. Ginger paste...
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Kothu Chapati
Ingredients for Kothu Chapati: 1. Oil – 1 big spoon 2. Onions – 1 small, cut into...
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Irachi Puzhukk
Ingredients for Irachi Puzhukk: 1. Mutton – 300 grams, cut into pieces 2. Chilli powder...
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Meat Biryani
Ingredients for Meat Biryani: 1. Meat (of your choice) – 1 kg 2. Onion – ½ kg, chopped ...
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Flaxseeds Chapati & Ash Gourd Curry
Ingredients for Flaxseeds Chapati: 1. Flaxseeds powdered – 60 gm Wheat flour with...
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Meat Rice and Baingan Salad
Ingredients for Meat Rice and Baingan Salad: 1. Oil – 100 milli 2. Pepper – ½ small spoon ...
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Methi Paratha
Ingredients for Methi Paratha: 1. Wheat flour – 1 cup Methi leaves chopped fine – 1...
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