Hill Station Egg Maggie
Ingredients for Hill Station Egg Maggie: Maggi noodles – 2 packets Maggi masala – 2...
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Category: Lunch & Supper
Authentic Ceylon Parotta and Sri Lankan Style Liver Fry – Traditional Recipe
Brief Introduction Ceylon Parotta is a Sri Lankan dish, with liver fry as its best combo. Sri...
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Kappa Ada (Tapioca Ada)
Tapioca is a staple dish of Malayalis and a wide variety of dishes are prepared from it. Kappa Ada...
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Ginger Gruel (Inchi Kanji)
Ginger gruel, also called Ginger Congee, helps to keep the body warm during the rainy season and...
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Tawa Pulao
Ingredients for Tawa Pulao: 1. Oil – 3 small spoons Butter – 1...
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Paripp – Cheera Sadam (Dal – Spinach Rice)
Ingredients for Paripp – Cheera Sadam (Dal-Spinach Rice): 1. Toor dal (Pigeon pea)...
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Special Persian Mutton Pulao
Ingredients for Special Persian Mutton Pulao: 1. Cumin – ¾ tbsp Coriander...
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Idichakka Biryani Recipe | Kerala Style Bread Fruit Biryani
Ingredients for Idichakka Biryani (Bread Fruit Biryani): Breadfruit (Idichakka) – 1...
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