Hill Station Egg Maggie

Ingredients for Hill Station Egg Maggie:

1. Maggi noodles – 2 packets
2. Maggi masala – 2 packets
3. Oil – 1 tbsp
4. Onion – 1 small, finely chopped
5. Garlic – 2 cloves, finely chopped
   Ginger – ½ tsp, chopped
   Green chili – 1, finely chopped
6. Tomato – 1 small, finely chopped
   Green capsicum – 1 small, finely chopped
   Carrot – 1, grated
7. Eggs – 2
8. Turmeric powder – ½ tsp
   Chilli powder – ½ tsp
   Cumin powder – ½ tsp
   Pepper powder – As required
   Salt – as required

How to prepare Hill Station Egg Maggie?

1. Boil water in a large pan, add the noodles and masala, and cook according to the packet instructions.
2. Cook until the water content is fully absorbed, and keep aside.
3. Heat oil in a pan and sauté the onion. Add ingredients no: 5 and sauté well.
4. When the onion turns soft, add ingredients no: 6 and sauté.
5. When the vegetables are cooked, move them to one side of the pan and crack the eggs into the pan. Scramble well.
6. Add ingredients no: 8 and mix well. Combine again with the vegetables.
7. Add the cooked noodles and toss gently until well mixed.
8. Garnish with coriander leaves and serve.

Courtesy: Vanitha Magazine, April 25 – May 8, 2026

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