Rosemary Pulao

Ingredients for Rosemary Pulao:

1. Basmati rice – 1 cup

2. Oil – As required

3. Onion – 1, sliced thin

4. Ghee – 2 big spoons

5. Cinnamon – 1 small piece

    Cardamom – 2

    Bay leaf – 1

6. Boiled water – 2 cups

7. Salt – As required

    Rosemary – 2 big spoons

How to prepare Rosemary Pulao?

1. Soak rice for half an hour and strain excess water.

2. Heat oil in a pan and fry onions.

3. When they turn golden brown, remove from oil.

4. Remove the oil also from pan and add ghee.

5. Fry ingredients no: 5 in ghee followed by rice for 2 minutes.

6. Add boiling water and mix the contents well.

7. Add fried onions, salt and rosemary, and cook your biryani in low flame. Keep the lid closed.

Courtesy: Vanitha Magazine December 10-23, 2022

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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