Jackfruit is a staple fruit, used in Kerala cuisine. Apart from eating as a fruit, it’s used to prepare a wide range of side dishes, main courses, sweets as well as snacks. It can be used both raw & ripen, for the preparation of dishes. Jackfruit avial is one among the most commonly prepared dishes in Kerala kitchen, where raw jackfruit is used. Known for its health benefits, it’s also linked with Kerala culture, and some harvest festivals like Vishu, where it’s used for Vishu Kani. Through this page I shall introduce you to a few jackfruit curry and side dishes, that can be prepared at home. Mostly, they are served with rice, which is the main course dish served as lunch. Links are provided below. You can also read snacks and sweets prepared using jackfruit. Click here to view the page.
Also read: Some jackfruit tales – Facts and Truths
Click the links below to read:
- Cheera Ila Chakka Kuru Thoran (Spinach Jack Seed Thoran)
- Cheera – Chakka Kuru Avial (Spinach – Jack Seed Avial)
- Chakka Erisseri (Jack fruit Erisseri)
- Chakka Erisseri with Sambar Paripp
- Chakkapazham Kaalan (Jackfruit Kalan)
- Chakka Puzhukk
- Chakka Thoran (Jackfruit Thoran)
- Chakka – Meen Kuzhachath (Raw Jackfruit – Fish Mixed)
- Chakka Chakini Thoran (Jackfruit Rags Thoran)
- Chakka Kuru Salad (Jackfruit Seed Salad)
- Chakka Kuru Ularth (Jack Seed Ularth)
- Chakka Kuru – Maanga Curry (Jack Seed Mango Curry)
- Chakkakuru Maanga Curry (Jack Seed Green Mango Curry) Recipe 2
- Chakkakuru Podimas (Jackfruit Seed Podimas)
- Chakka Kuzhachath
- Chakka Pappadam (Jackfruit Pappad)
- Idichakka Thoran (Tender Jackfruit Thoran)
- Muringakka – Chakkakuru Thoran (Drumstick – Jackfruit Seed Thoran)
- Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry)
- Jackfruit Curry (Chakkapazha Curry)
- Jackfruit with Coconut (Chakka Peera)
- Jack seed – Cauliflower Stir Fry (Chakkakuru – Cauliflower Peralan)
- Kotte Tambli (Jack Seed Tambuli)
- Tender Jack Fruit 65 (Idichakka 65)
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