Jackfruit is a staple fruit, used in Kerala cuisine. Apart from eating as a fruit, it’s used to prepare a wide range of side dishes, main courses, sweets as well as snacks. It can be used both raw & ripen, for the preparation of dishes. Jackfruit avial is one among the most commonly prepared dishes in Kerala kitchen, where raw jackfruit is used. Known for its health benefits, it’s also linked with Kerala culture, and some harvest festivals like Vishu, where it’s used for Vishu Kani. Through this page I shall introduce you to a few jackfruit dessert and snack dishes, that can be prepared at home. Links are provided below. You can also read side dishes prepared using jackfruit. Click here to view the page.
Click the links below to read:
- Chakkapazham Mukki Porichathu (Jackfruit Dip Fry)
- Chakka Kuru Payasam (Jack Seed Payasam)
- Jackfruit Coconut Ball
- Chakka Ada (Jackfruit Ada)
- Chakka Pradhaman for Vishu Sadya (Jackfruit Pradhaman)
- Ilaneer-Chakka-Ada-Kadala Paripp Payasam
- Mulayari – Chakkapazham Payasam (Bamboo Rice – Jackfruit Payasam)
- Jackfruit Halwa (Chakka Pazham Halwa)
- Chakka Kuru Ladoo (Jack Seed Ladoo)
- Chakka Chula Varuthath (Jackfruit Chips)
- Chakka Kumbilappam (Jackfruit Kumbilappam)
- Chakka Pappadam (Jackfruit Pappad)
- Chakka Payasam (Jackfruit Payasam)
- Chakka Pazham – Kofta Payasam (Jackfruit-Kofta Payasam)
- Chakka Pazham Pudding (Jackfruit Pudding)
- Chakka Pori (Jackfruit Fry)
- Chakka Thera Vilayichath
- Chakkapazham Bonda (Jackfruit Bonda)
- Idichakka Patties (Tender Jackfruit Patties)
- Jack Fruit Cup Cake (Chakka Cup Cake)
- Jackfruit – Prawn Cutlet (Chakka Chemmeen Cutlet)
- Tender Jack Fruit 65 (Idichakka 65)
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