Special Avial (Recipe of Mrs. K. M. Mathew)
This Avial recipe was published in the magazine from the collection of old recipes of Mrs. K. M....
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Category: Kerala Traditional
Kadachakka Paal Curry (Bread Fruit Coconut Milk Curry)
Ingredients for Kadachakka Paal Curry (Bread Fruit Coconut Milk Curry): 1. Jackfruit – One...
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Duck Pepper Roast with Onion Fry
Ingredients for Duck Pepper Roast with Onion Fry: Duck with skin – 1 kg Onion –...
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Cashew Balls (Kasuvandi Unda)
Ingredients for Cashew Balls (Kasuvandi Unda): 1. Roasted rice – 1 cup 2. Roasted...
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Naadan Ariyunda
Ingredients for Naadan Ariyunda: 1. Dried rice – 2 cups 2. Grated jaggery – ¾...
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Ulli Theeyal (Onion Theeyal)
Ingredients for Ulli Theeyal (Onion Theeyal): 1. Coconut Oil – 1 tablespoon 2....
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Unakka Meen Thenga Chutney (Salted Fish Coconut Chutney) | Kerala Recipe
A traditional Kerala‑style condiment, Unakka Meen Thenga Chutney combines the deep, savory notes...
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Moru Kaachiyath – Kerala Buttermilk Curry
Ingredients for Moru Kaachiyath: 1. Buttermilk (not too sour) – 6 cups ...
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Wheel Chops – Traditional Kerala Mutton Recipe
Wheel Chops Mutton is a flavorful, semi-dry Kerala-style mutton preparation where tender pieces of...
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