Unniyappam
Ingredients for Unniyappam: 1. Jaggery – 100 gm 2. Rice flour – 1 cup Palayankodan banana (small type) – ½ cup 3. Sugar – 2 small spoons Baking soda –...
Purely traditional Kerala food, includes both vegetarian and non-vegetarian dishes
Ingredients for Unniyappam: 1. Jaggery – 100 gm 2. Rice flour – 1 cup Palayankodan banana (small type) – ½ cup 3. Sugar – 2 small spoons Baking soda –...
Pazham Pori, also known as Vaazhaykkaappam in the southern parts of Kerala is the most popular snack of Kerala. Pazham Pori, which can be categorized as a traditional dish of Kerala, is a staple...
Ingredients for Unnakai (Unnakaya): 1. Ripen plantain (Kerala banana/Ethapazham) – ½ kg 2. Ghee – 2 big spoons 3. Raisins – 6 4. Coconut scrapped – 1 cup Sugar – 3 big...
Ingredients for Kallappam: 1. Rice flour – 2 cups 2. Coconut – 1, scrapped 3. Toddy – As required 4. Salt and sugar – As needed How to prepare Kallappam and Duck Stew? 1....
Ingredients for Mutton Roast: 1. Mutton – 1 kilo 2. Coconut oil – As required 3. Shallots – ½ kg, sliced 4. Chilli powder – 40-50 gm Coriander powder – 25-30 gm...
Ingredients for Spinach – Egg Thoran (Cheera – Mutta Thoran): 1. Cumin – A pinch Shallots – 1 Garlic – 2 cloves Chilli powder – ¼ small spoon...
Ingredients for Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf): 1. Pearlspot (Karimeen) medium sized – 3 (600 gm) 2. Kashmiri chilli powder – 1 small spoon Turmeric powder – ¼...
Ingredients for Chicken Nirachath (Stuffed Chicken): 1. Chicken – 1, medium sized 2. Kashmiri chilli powder – 1 big spoon Turmeric powder – ½ small spoon Salt – For taste 3....
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