Category: Kerala Traditional

Purely traditional Kerala food, includes both vegetarian and non-vegetarian dishes

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Adathatti

Adathatti is a traditional dish and a part of Thrissur cuisine. It’s also pronounced as Ade Thatti (അടേത്തട്ടി). A dish similar to dosa, it’s served across Kerala with different side dishes. Ada thatti can...

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Pathal

Ingredients for Pathal: 1. Ponni rice flour/powdered – 1 cup 2. Lukewarm water – 1 cup     Salt – For taste How to prepare Pathal? 1. Mix all ingredients together in a bowl....

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