Ulli Theeyal (Onion Theeyal)
Ingredients for Ulli Theeyal (Onion Theeyal): 1. Coconut Oil – 1 tablespoon 2. Grated Coconut – 1 cup Coriander seeds – 2 teaspoons Dried red chillies – 10 ...
Category: Kerala Traditional
Purely traditional Kerala food, includes both vegetarian and non-vegetarian dishes
Moru Kaachiyath
Ingredients for Moru Kaachiyath: 1. Buttermilk (not too sour) – 6 cups Turmeric powder – 1/4 tsp Curry leaves, Salt – As required 2. Coconut – 2 small spoons ...
Irachi Puzhukk
Ingredients for Irachi Puzhukk: 1. Mutton – 300 gram, cut into pieces 2. Chilli powder – 2 small spoons Coriander powder – 2 small spoons Turmeric powder – 1 small spoon ...
Paal Pidi Mutton
Ingredients for Paal Pidi Mutton: For Pidi: 1. Water – 2.5 cups Salt – As per taste 2. Rice flour – 2 cups 3. Coconut scrapped – ½ Fennel seeds...
Oil-less Lemon Pickle
Ingredients for Oil-less Lemon Pickle: 1. Lemon – ½ kg 2. Garlic – 200 gm Ginger – 200 gm Salt powder – As needed 3. Curry leaves – A handful...
Cheeppappam
Ingredients for Cheeppappam: 1. Rice flour – ¼ kg 2. Ghee – 1 small spoon 2. Egg – 1, beaten Coconut milk – Approximate 1 cup Salt – For taste...
Malabar Mutton Stew
Ingredients for Malabar Mutton Stew: 1. Oil – 2 big spoons Ghee – 2 big spoons 2. Onions 3, sliced thin Green chillies – 4, crushed Ginger-garlic crushed...
Kadalapola (Bengal Gram Pola)
Ingredients for Kadalapola (Bengal Gram Pola): 1. Bengal gram – ½ kg 2. Milk – 1 cup Eggs – 5 Condensed milk – ½ cup Sugar – ½...
Unniyappam
Ingredients for Unniyappam: 1. Jaggery – 100 gm 2. Rice flour – 1 cup Palayankodan banana (small type) – ½ cup 3. Sugar – 2 small spoons Baking soda –...
Recent Comments