Unniyappam
Ingredients for Unniyappam: 1. Jaggery – 100 gm 2. Rice flour – 1 cup Palayankodan banana (small type) – ½ cup 3. Sugar – 2 small spoons Baking soda –...
Category: Kerala Traditional
Purely traditional Kerala food, includes both vegetarian and non-vegetarian dishes
Pazham Pori (Vaazhaykkaappam)
Pazham Pori, also known as Vaazhaykkaappam in the southern parts of Kerala is the most popular snack of Kerala. Pazham Pori, which can be categorized as a traditional dish of Kerala, is a staple...
Unnakai (Unnakaya)
Ingredients for Unnakai (Unnakaya): 1. Ripen plantain (Kerala banana/Ethapazham) – ½ kg 2. Ghee – 2 big spoons 3. Raisins – 6 4. Coconut scrapped – 1 cup Sugar – 3 big...
Kallappam and Duck Stew
Ingredients for Kallappam: 1. Rice flour – 2 cups 2. Coconut – 1, scrapped 3. Toddy – As required 4. Salt and sugar – As needed How to prepare Kallappam and Duck Stew? 1....
Mutton Roast
Ingredients for Mutton Roast: 1. Mutton – 1 kilo 2. Coconut oil – As required 3. Shallots – ½ kg, sliced 4. Chilli powder – 40-50 gm Coriander powder – 25-30 gm...
Spinach – Egg Thoran (Cheera – Mutta Thoran)
Ingredients for Spinach – Egg Thoran (Cheera – Mutta Thoran): 1. Cumin – A pinch Shallots – 1 Garlic – 2 cloves Chilli powder – ¼ small spoon...
Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf)
Ingredients for Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf): 1. Pearlspot (Karimeen) medium sized – 3 (600 gm) 2. Kashmiri chilli powder – 1 small spoon Turmeric powder – ¼...
Chicken Nirachath (Stuffed Chicken)
Ingredients for Chicken Nirachath (Stuffed Chicken): 1. Chicken – 1, medium sized 2. Kashmiri chilli powder – 1 big spoon Turmeric powder – ½ small spoon Salt – For taste 3....
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