Ingredients for Cheeppappam:

1. Rice flour – ¼ kg

2. Ghee – 1 small spoon

2. Egg – 1, beaten

    Coconut milk – Approximate 1 cup

    Salt – For taste

4. Sesame seeds – ½ big spoon

5. Coconut oil – As needed

For Vilayikkal:

6. Sugar – ¾ cup

    Water – 1/2 cup

How to prepare Cheeppappam?

1. Take rice flour in a bowl and add ghee.

2. Using fingers, blend flour with ghee.

3. Add beaten egg, salt and coconut milk.

4. Mix the contents and prepare thick dough.

5. Make grape sized balls and spread them as small circle shapes.

6. Using the back side of fork, press on them and prepare shell shapes.

7. Deep fry them in hot oil till they turn light brown.

8. Boil sugar and water together to prepare sugar syrup.

9. When sugar completely melts, reduce the flame.

10. Add fried cheeppappam to it, mix well and put off the flame.

11. Spread it in that container itself and allow to cool completely.

12. Store your cheeppappam in air-tight containers.

Courtesy: Vanitha Magazine, May 28 -June 10, 2022

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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