Pumpkin Pulincurry (Mathanga Pulincurry)
Ingredients for Pumpkin Pulincurry (Mathanga Pulincurry): 1. Pumpkin – ¼ kg 2. Turmeric powder – ¼ small spoon Salt – For taste Water – ½ cup 3. Coriander – 1...
Category: Vanitha Recipes
My Voyage through Vanitha recipes. An English translation of top recipes of Vanitha Malayalam Magazine and a few more magazines published since 2005 ……. With my own shades and added elements
N.B: Images from Vanitha Magazine have been used as such in most cases. Youtube screen shots have also been used in a few occasions. Excuses.
Chakkapazham Kheer (Jackfruit Kheer)
Ingredients for Chakkapazham Kheer (Jackfruit Kheer): 1. Jaggery – ½ cup Water – ½ cup 2. Jackfruit – 1 cup 3. Cardamom – 3, powdered adding 2 spoon sugar 4. Steam cake...
Masala Sweet Mango Chutney
Ingredients for Masala Sweet Mango Chutney: 1. Oil – 1 big spoon 2. Ginger chopped – 2 small spoons Garlic – 2 cloves, chopped Red chilli – 1, after removing...
Chakka Appam (Jackfruit Appam)
Ingredients for Chakka Appam (Jackfruit Appam): 1. Sugar – ½ cup Water – As required 2. Maida – 1 cup Rice flour – ¼ cup Salt – A...
Mango Salad (Recipe 2)
Ingredients for Mango Salad: 1. Mango fruit – 2 – medium sized, cut into small square pieces Tomato – 1 big, cut into small square pieces Capsicum – 1 big,...
Rainbow Chicken
Rainbow Chicken is a healthy and colourful recipe, equally loved by adults and kids. It can also be consumed by those taking protein based diet. Ingredients for Rainbow Chicken: 1. Chicken – 400 gm,...
Oats Idli & Healthy Sambar
Ingredients for Oats Idli: 1. Black gram – 50 gm Raw rice – 100 gm 2. Oats – 100 gm Water -As needed 3. Salt – For taste Ingredients for...
Ragi Idiyappam & Vegetable Stew
Ingredients for Ragi Idiyappam: 1. Water – As required Salt – For taste 2. Ragi powder – 100 gm Rice flour – 100 gm Ingredients for Vegetable Stew: 3. Oil...
Flaxseeds Chapati & Ash Gourd Curry
Ingredients for Flaxseeds Chapati: 1. Flaxseeds powdered – 60 gm Wheat flour with bran – 100 gm Salt – As required 2. Water – As required Ingredients for Ash Gourd...
Sprouted Green Gram Dosa & Burned Tomato Chutney (Mulappicha Cherupayar Dosa & Chutta Thakkali Chammanthi)
Ingredients for Sprouted Green Gram Dosa (Mulappicha Cherupayar Dosa): 1. Black gram dal – 30 gm Raw rice – 75 gm 2. Sprouted green gram – 100 gm, made into a paste...
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