Category: Vanitha Recipes

My Voyage through Vanitha recipes. An English translation of top recipes of Vanitha Malayalam Magazine and a few more magazines published since 2005 ……. With my own shades and added elements

N.B: Images from Vanitha Magazine have been used as such in most cases. Youtube screen shots have also been used in a few occasions. Excuses.

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Papaya Chutney

Ingredients for Papaya Chutney: 1. Green Papaya – 100 g cut into pieces     Ginger – 1 piece     Shallots – 2     Curry leaves – 1 stalk     Green...

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Peanut Curry

Ingredients for Peanut Curry: 1. Oil – 1 small spoon 2. Crushed dry ginger – ¼ small spoon     Green chillies – 2, chopped     Garlic – 1 big clove, chopped  ...

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Gooseberry Curry

Ingredients for Gooseberry Curry: 1. Shallots – 50 gm 2. Water – As needed 3. Oil – A little 4. Mustard – A pinch 5. Fenugreek – A pinch     Red chillies chopped...

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