Chakka Appam (Jackfruit Appam)

Ingredients for Chakka Appam (Jackfruit Appam):

1. Sugar – ½ cup

    Water – As required

2. Maida – 1 cup

    Rice flour – ¼ cup

    Salt – A pinch

    Cardamom powder – ½ small spoon

    Baking powder – ½ small spoon

3. Jackfruit cleaned, after removing seeds – As needed

4. Oil – For frying

How to prepare Chakka Appam (Jackfruit Appam)?

1. Pour water upto sugar level in a saucepan and melt it. Prepare sugar solution.

2. Add ingredients no: 2 to this sugar solution and prepare batter. Avoid formation of lumps.

3. Tear jackfruit into pieces.

4. Dip each jackfruit in the batter and deep fry in hot oil.

Courtesy: Vanitha Magazine, May 13-26, 2023

Also read a few more jackfruit recipes. Visit my page.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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