Chakka Appam (Jackfruit Appam)

Ingredients for Chakka Appam (Jackfruit Appam):

1. Sugar – ½ cup

    Water – As required

2. Maida – 1 cup

    Rice flour – ¼ cup

    Salt – A pinch

    Cardamom powder – ½ small spoon

    Baking powder – ½ small spoon

3. Jackfruit cleaned, after removing seeds – As needed

4. Oil – For frying

How to prepare Chakka Appam (Jackfruit Appam)?

1. Pour water up to the sugar level in a saucepan and melt it. Prepare sugar solution.

2. Add ingredients no: 2 to this sugar solution and prepare the batter. Avoid the formation of lumps.

3. Tear jackfruit into pieces.

4. Dip each jackfruit in the batter and deep fry in hot oil.

Courtesy: Vanitha Magazine, May 13-26, 2023

Also read a few more jackfruit recipes. Visit my page.