Ingredients for Masala Sweet Mango Chutney:
1. Oil – 1 big spoon
2. Ginger chopped – 2 small spoons
Garlic – 2 cloves, chopped
Red chilli – 1, after removing its inner portion and seeds
3. Coriander powder – 1 small spoon
Cumin powder – 1/2 a small spoon
Turmeric powder – 1/4 small spoon
Cardamom, cloves, cinnamon – ¼ small spoon each, powdered
4. Green mango – 4 or 5 (big)
5. Salt – 1 /4 small spoon
Sugar – 2 cups
Vinegar – 1 cup
How to prepare Masala Sweet Mango Chutney?
1. Remove the skin of the green mango, and cut it into small pieces.
2. Heat oil in a pan and sauté ingredients no: 2.
3. Add ingredients no: 3 and sauté for 1 more minute.
4. When the masala is fried well, add the mango pieces and mix well.
5. Add ingredients no: 5 and cook the mango in a low flame for 1 hour.
6. Turn off the flame and allow it to cool completely.
7. If needed, use a potato masher and mash the chutney.
8. Store it in glass containers.
Courtesy: Vanitha Magazine, May 13-26, 2023
Also read a few more chutney recipes. Visit my page.
Recent Comments