Paalooda

Ingredients for Paalooda:

1. Maida – 2 big spoons
   Water – 2 cups
2. Coconut milk 1^st extract – 1 cup
   Cow’s milk – 2 cups
   Sugar – For taste
3. Ghee – 1 big spoon
4. Cashews, almonds, and pista cut into pieces along with raisins – ½ cup together

How to prepare Paalooda?

1. Mix maida in 2 cups of water and keep aside, shaking for a while.
2. Mix together ingredients no: 2.
3. Heat ghee and fry ingredients no: 4 and keep aside.
4. Heat a non-stick pan and add maida juice extract along with ingredients no: 2 mixture.
5. Stir continuously and allow the contents to thicken.
6. When it turns thick enough to drink, add fried raisins and cashews and turn the flame off.
7. Serve hot.

Courtesy: Vanitha Magazine June 1-14, 2016