Ingredients for Paalooda:

1. Maida – 2 big spoons

    Water – 2 cups

2. Coconut milk 1st extract – 1 cup

    Cow’s milk – 2 cups

    Sugar – For taste

3. Ghee – 1 big spoon

4. Cashews, almonds and pista cut into pieces along with raisins – ½ cup together

How to prepare Paalooda?

1. Mix maida in 2 cups of water and keep aside with shaking for a while.

2. Mix together ingredients no: 2.

3. Heat ghee and fry ingredients no: 4 and keep aside.

4. Heat a non-stick pan and add maida juice extract along with ingredients no: 2 mixture.

5. Stir continuously and allow the contents to thicken.

6. When it becomes enough thick to drink, add fried raisins and cashews and put the flame off.

7. Serve hot.

Courtesy: Vanitha Magazine June 1-14, 2016

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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