Some chocolate making tips for you
What kind of festival is it without chocolates! While making homemade chocolates you can keep note of these simple tips, which can help you a lot in improving the quality of your chocolate. Some...
What kind of festival is it without chocolates! While making homemade chocolates you can keep note of these simple tips, which can help you a lot in improving the quality of your chocolate. Some...
Having post workout smoothie within 2 hours is really good. It can give you a refreshing feel and helps in muscle repairing and growth. For those going to gym for weight training, post workout...
To get a bright face on Valentine’s Day here are a few face packs using red fruits and vegetables. Tomato face pack – Take 2 big spoons of tomato pulp and papaya pulp. Mix...
Ingredients for Stir Fried Chicken Noodles: 1. Egg noodles – 225 gram 2. Chicken breast after removing skin and bones – 125 gram 3. Light soya sauce – 1 big spoon 4. Chinese rice...
Ingredients for Rice Noodles: 1. Olive oil – One big spoon 2. Chicken breast, after removing bones and skin and cut into half inch pieces – 3/4 kilo 3. Salt and Pepper powder –...
Ingredients for Kway Teow Flat Noodles: 1. Flat noodles – For two servings 2. Ginger paste – 1 small spoon Garlic paste – 1 big spoon Kashmiri Chilli – 4...
Ingredients for Lunchbox Cake: 1. Maida – 390 grams Baking powder – 10 grams Salt – 2 grams 2. Sugar – 400 grams Lemon skin scratched – from...
Ingredients for French Macrons: 1. Almond flour (powdered almonds) – 100 gram Icing sugar – 100 gram 2. White Yolk – 75 to 80 gram Cream of tartar – A...
Ingredients for Chocolate Hearts: 1. White chocolate – 100 g 2. Red food colour – As required For filling: 3. Dry Raspberry – 100 g Sugar – One big spoon How to...
Ingredients for Cakesicles: 1. Vanilla cake – 1 2. White chocolate – 100 g How to prepare Cakesicles? 1. Powder the cake using hands. 2. Melt the chocolate and add it to the powdered...
Ingredients for Red Velvet Cup Cake for Valentine: 1. Maida – 250 gram Cocoa powder – 2 big spoons Baking powder – Quarter small spoon 2. Butter – Half cup...
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