Fruit Trifle Pudding Recipe

Introduction

A simple and delicious layered dessert prepared with sponge cake, mixed fruits and creamy topping. This easy fruit trifle pudding is perfect for parties and special occasions. This is a simple and easy pudding recipe, which includes plenty of fruits and prepared without cooking. Your kids will love it.

Ingredients for Fruit Trifle Pudding:

1. Sponge cake – 300 g
2. Sugar – 1/2 cup
   Water – 1/2 cup
3. Orange juice – From 1 orange
4. Apple – 2, chopped
   Banana – 3, chopped
   Watermelon – 1/2 cup, chopped
   Pomegranate – 1, seeds separated
   Raisins – 1/4 cup
   Orange – 2, segments separated
   Peanut candy – 1/4 cup, crushed
   Dates – 5, seeds removed
   Apricots – 5, cooked
5. Condensed milk – 200 g
   Cream cheese – 220 g
   Thick curd – 1/2 cup
6. Peanut candy – As needed, crushed for garnishing

How to prepare Fruit Trifle Pudding?

1. Cut the sponge cake into small pieces and arrange them in a glass dish.
2. Boil sugar and water to prepare sugar syrup. Add the orange juice to it and mix well.
3. Allow it to cool down, and then pour this syrup over the cake pieces.
4. Mix all the ingredients listed under item 4 and spread them over the cake layer.
5. Beat together condensed milk, thick curd and cream cheese, and pour this mixture over the fruit layer.
6. Sprinkle crushed peanut candy on top, garnish and serve.

Courtesy: Vanitha Magazine, Dec 20 – Jan 2, 2025

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