Mango Fruit – Prawns Salad

Ingredients for Mango Fruit – Prawns Salad:

1. Shrimp or prawns – 450g
2. Spring onion, finely chopped – ½ cup
   Celery, finely chopped – ½ cup
   Salad cucumber, deseeded and diced – ½ cup
   Garlic, crushed – ½ teaspoon
   Mango fruit, diced – ½ cup
   Coriander leaves, chopped – ¼ cup
   Lemon juice, salt, black pepper – As needed
3. Mayonnaise – 1 cup
   Tomato sauce – 2 tablespoons
   Worcestershire sauce – 1 teaspoon
   Cream – 2 tablespoons

How to prepare Mango Fruit – Prawns Salad?

1. Clean and devein the shrimp, then cook and place in a bowl.
2. Add the second ingredients and mix well.
3. Combine the third ingredients and mix it into the shrimp mixture.
4. Refrigerate to chill before serving.
5. Serve in tall glasses if desired and garnish with lemon slices.

Courtesy: Vanitha Magazine, February 15-28, 2025

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