Papaya Chutney
Ingredients for Papaya Chutney: 1. Green Papaya – 100 g cut into pieces Ginger – 1 piece Shallots – 2 Curry leaves – 1 stalk Green...
Category: Veg Side Dishes
Vegetarian side dishes for main course items
Cauliflower Roast
Ingredients for Cauliflower Roast: 1. Cauliflower – 1 2. Extra virgin olive oil – ½ cup Garlic salt/garlic paste – 1 small spoon Salt – As needed Pepper...
Paneer Fry Masala Curry
Ingredients for Paneer Fry Masala Curry: 1. Paneer cubes – 1 cup 2. Coconut oil – As needed 3. Mustard – ½ small spoon Red chilli – 1, split into 2 4....
Chena Varuthupperi (Yam Fry)
Ingredients for Chena Varuthupperi (Yam Fry): 1. Yam – ½ kg, sliced into thin sticks 2. Turmeric powder – 1 small spoon Salt – As needed 3. Oil – For frying How...
Cauliflower Burjia
Ingredients for Cauliflower Burjia: 1. Cauliflower – 450 gm 2. Butter – 2 big spoons 3. Cumin seeds – 1 small spoon Cloves -2 Ginger -1/2-inch piece grated ...
Uppumanga Chutney (Salted Mango Chutney)
Ingredients for Uppumanga Chutney (Salted Mango Chutney): 1. Salted mango (Uppu manga) – 2, medium sized 2. Coconut scrapped – ¼ cup Shallots – 4 Bird’s eye chili (Kanthari) –...
Chena – Chemb – Cherupayar Puzhukk
Ingredients for Chena – Chemb – Cherupayar Puzhukk: 1. Colacasia – 150 gm, cleaned and cut into pieces Elephant yam – 150 gm, cleaned and cut into pieces Turmeric powder...
Vendakka – Thenga Nirachath (Okra with Coconut Filling)
Ingredients for Vendakka – Thenga Nirachath (Okra with Coconut Filling): 1. Tender okra – 10 2. Coconut scrapped – 25 gms Garlic – 4 or 5 cloves Bird eye chili...
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