Avial in Chef Style
Ingredients for Avial in Chef Style: Elephant yam – 500 gm Carrot – 50 gm White...
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Posted by Sandy | Dec 5, 2012 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Avial in Chef Style: Elephant yam – 500 gm Carrot – 50 gm White...
Read MorePosted by Sandy | Nov 11, 2012 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients of Pineapple Pachadi with Tomato : 1. Pineapple – ½ kg 2. Coconut – ½...
Read MorePosted by Sandy | Nov 11, 2012 | Vanitha Recipes, Veg Side Dishes |
Ingredients -1 Black gram (after black skin removed) (Uzhunnu paripp) – 100 gm Coriander –...
Read MorePosted by Sandy | Nov 10, 2012 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Inji-Thairu: Ginger – 2 pieces Green chillies – 4 Curry leaves – 4 sprigs Curd –...
Read MorePosted by Sandy | Nov 10, 2012 | Vanitha Recipes, Veg Side Dishes |
Everyone might have tried normal Dates Chutney, often served with Biryani. But have you...
Read MorePosted by Sandy | Nov 6, 2012 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Dates Varattiyathu: Dates cut into 4 pieces after removing seeds – 1 cup...
Read MorePosted by Sandy | Nov 6, 2012 | Vanitha Recipes, Veg Side Dishes |
Paneer is prepared from milk and it is used to make a wide-range of dishes – both...
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