Easy tips to cook vegetables, grains and pulses easily
It takes a lot of time to cook grains, legumes and pulses. When it comes to vegetables, if not cooked properly, they loss colour, nutrition and taste. Through this article, I shall provide a...
It takes a lot of time to cook grains, legumes and pulses. When it comes to vegetables, if not cooked properly, they loss colour, nutrition and taste. Through this article, I shall provide a...
Chutneys – An integral part of south Indian cuisine, mostly associated with breakfast, but also with rice and a few more main course dishes. Yet many sweet chutneys are associated with North Indian Cuisine...
Glass utensils are so beautiful. But they need to be handled with care also. Here I provide some useful tips. 1. Use liquid soap to clean glass vessels. 2. In the oval glass bowl,...
Ingredients for Lobster Roast: 1. Lobster (Big sized prawns) – 6 2. Chilli powder – 2 small spoons Turmeric powder – 1/2 small spoon Pepper powder – 1/2 small spoon...
Ingredients for Cauliflower Roast: 1. Cauliflower – 1 2. Extra virgin olive oil – ½ cup Garlic salt/garlic paste – 1 small spoon Salt – As needed Pepper...
Ingredients for Honey Wheat Brown Bread: 1. Lukewarm water – 1.5 cups Sugar – 1 big spoon Instant dry yeast – 2.25 small spoons 2. Maida – 2 cups ...
Ingredients for Mutton Chops with Garlic and Wine: 1. Mutton slices – 6 2. Salt and pepper powder – As needed 3. Olive oil – 2 big spoons Butter – 2 big...
Ingredients for White Chocolate Mousse: 1. White chocolate cut into square pieces – 198 gm 2. Egg yellow yolk – 2 Sugar powdered – ¼ cup 3. Heavy cream – 1.25 cups...
Anjana Jayaprakash is a south Indian film actress who works in Tamil and Malayalam language films. She has been featured in many short films too. She shot to fame playing female lead in Fahadh...
Ingredients for Lemon Dream Punch: 1. Egg – 3 Sugar powdered – 75 gm 2. Maida blended – 75 gm Lemon skin scratched – From 1 lemon For filling: 3....
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