Category: Payasams & Puddings

Kerala’s traditional Payasams and Pradhamans, apart from Puddings

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Firni

Ingredients for Firni: 1. Fat milk – 2 cups 2. Ghee – 1 big spoon 3. Basmati rice – 100 gm 4. Sugar – 150 gm     Saffron – A pinch    ...

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Yogurt Panna Cotta

Panna cotta is categorized under Italian desserts where sweetened cream is used as one main ingredient. It comes in different aromas or flavour such as coffee, vanilla etc, and often prepared using different fruits....

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Allipidi

Ingredients for Allipidi: 1. Coconut – 2 2. Rice flour – 2 cups     Salt – A pinch 3. Sugar – As required (for sweetness) 4. Rice flour – ½ cup 5. Cardamom...

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