Chocolate Biscuit Layers

Ingredients for Chocolate Biscuit Layers:

1. Milk – 1½ cups
2. Cornflour – 3 tbsp + 1 tsp
3. Heavy cream – ½ cup
   Sugar – ¼ cup
   Cocoa powder – 1 tbsp + 1 tsp
4. Dark chocolate – 80 g, finely chopped
5. Biscuits – 15 to 20
6. Milk – ½ cup
   Coffee powder – 1½ tsp (optional)

How to prepare Chocolate Biscuit Layers?

1. Mix ¼ cup milk with cornflour in a small bowl and keep aside.
2. Heat the remaining milk with ingredients no: 3.
3. When the sugar dissolves, reduce the flame and add the cornflour mixture.
4. Stir continuously and cook until this mixture thickens.
5. When the mixture thickens, add the chopped dark chocolate and mix well until fully melted.
6. Dip one-third of the biscuits in milk or coffee-mixed milk and arrange in the serving dish.
7. Spread one-third of the prepared chocolate cream mixture over the biscuit layer.
8. Repeat the biscuit and chocolate cream layers two more times.
9. Cover the dish and refrigerate for 4 hours until set.
10. Garnish your chocolate dessert with grated chocolate and serve.

Courtesy: Vanitha Magazine, April 25 – May 8, 2026

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