Tomato – Nuts Theeyal
Ingredients for Tomato – Nuts Theeyal: 1. Coconut oil – 2 big spoons 2. Red onion –...
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Category: Veg Curries
Kathirikka Theeyal (Egg Plant Theeyal)
Egg plant, also known as brinjal is traditonally used in preparation of Kerala style Kathirikka...
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Kadachakka Paal Curry (Bread Fruit Coconut Milk Curry)
Ingredients for Kadachakka Paal Curry (Bread Fruit Coconut Milk Curry): 1. Jackfruit – One...
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Tomato-Dal Curry (Paripp Thakkali Curry)
Ingredients for Tomato-Dal Curry (Paripp Thakkali Curry): 1. Split moong dal (Cheru Paripp/Green...
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Vazhuthananga Theeyal (Egg Plant Theeyal)
Ingredients for Vazhuthananga Theeyal (Egg Plant Theeyal): 1. Violet Brinjal – 125g, cut...
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Ulli Theeyal (Onion Theeyal)
Ingredients for Ulli Theeyal (Onion Theeyal): 1. Coconut Oil – 1 tablespoon 2....
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Uppu Maanga Curry (Salted Mango Curry)
Ingredients for Uppu Maanga Curry (Salted Mango Curry): 1. Salted Mango – 4 ...
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Moru Kaachiyath – Kerala Buttermilk Curry
Ingredients for Moru Kaachiyath: 1. Buttermilk (not too sour) – 6 cups ...
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Cashewnut Drumstick Curry
Ingredients for Cashewnut Drumstick Curry: 1. Cashew nuts – 1 cup, washed and cleaned ...
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Mushroom – Potato Coconut Milk Curry
Ingredients for Mushroom – Potato Coconut Milk Curry: 1. Mushroom – 200g 2....
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