Pumpkin Pulincurry (Mathanga Pulincurry)
Ingredients for Pumpkin Pulincurry (Mathanga Pulincurry): 1. Pumpkin – ¼ kg 2. Turmeric powder – ¼ small spoon Salt – For taste Water – ½ cup 3. Coriander – 1...
Category: Veg Curries
Vegetarian Curries that can be served with rice, rotis, chappathis etc
Peanut Curry
Ingredients for Peanut Curry: 1. Oil – 1 small spoon 2. Crushed dry ginger – ¼ small spoon Green chillies – 2, chopped Garlic – 1 big clove, chopped ...
Gooseberry Curry
Ingredients for Gooseberry Curry: 1. Shallots – 50 gm 2. Water – As needed 3. Oil – A little 4. Mustard – A pinch 5. Fenugreek – A pinch Red chillies chopped...
Pineapple – Kumbalanga Pulissery (Pineapple – Ash Gourd Pulissery)
Ingredients for Pineapple – Kumbalanga Pulissery (Pineapple – Ash Gourd Pulissery): 1. Pineapple, cut into small square pieces – 2 cups Ash gourd cut into small square pieces – 2 cups 2....
Chickpeas Yogurt Curry
Ingredients for Chickpeas Yogurt Curry: 1. White chickpeas – 250 gm 2. Turmeric powder – ½ small spoon Salt – For taste Green chillies – 6, chopped Water...
Inji Puli (Ginger Sour Curry)
Ingredients for Inji Puli (Ginger Sour Curry): 1. Ginger – 100 gm 2. Kashmiri chilli powder – 2 big spoons Coriander powder – 2 big spoons Turmeric powder – 1...
Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal)
Ingredients for Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal): 1. Gram flour – 2 big spoons Salt – For taste Rice flour – 1 big spoon ...
Veg Kofta Curry
Ingredients for Veg Kofta Curry: 1. Paneer – 250 gm 2. Corn flour – 2 small spoons Chilli powder – ½ small spoon Baking powder – ½ small spoon ...
Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry)
Ingredients for Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry): 1. Bengal gram (Kadala paripp)- 1 cup 2. Oil – 2 big spoons 3. Curry powder – 2 small spoons...
Nellikka Arachu Kalakki (Salted Gooseberry Curry)
Ingredients for Nellikka Arachu Kalakki (Salted Gooseberry Curry): 1. Salted gooseberry – 3 Coconut scrapped – ½ cup Ginger – 1 small piece Green chillies – 2 ...
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