Pineapple – Kumbalanga Pulissery (Pineapple – Ash Gourd Pulissery)
Ingredients for Pineapple – Kumbalanga Pulissery (Pineapple – Ash Gourd Pulissery): 1....
Read More
Category: Veg Curries
Chickpeas Yogurt Curry
Ingredients for Chickpeas Yogurt Curry: 1. White chickpeas – 250 gm 2. Turmeric powder – ½ small...
Read More
Inji Puli (Ginger Sour Curry)
Ingredients for Inji Puli (Ginger Sour Curry): 1. Ginger – 100 gm 2. Kashmiri chilli powder – 2...
Read More
Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal)
Ingredients for Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal): 1. Gram flour – 2 big...
Read More
Veg Kofta Curry
Ingredients for Veg Kofta Curry: 1. Paneer – 250 gm 2. Corn flour – 2 small spoons ...
Read More
Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry)
Ingredients for Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry): 1....
Read More
Nellikka Arachu Kalakki (Salted Gooseberry Curry)
Ingredients for Nellikka Arachu Kalakki (Salted Gooseberry Curry): 1. Salted gooseberry – 3 ...
Read More
Paneer Mango Curry
Ingredients for Paneer Mango Curry: 1. Paneer – 250 gm 2. Green mango – 1 3. Salt, turmeric powder...
Read More
Beans Curry
Ingredients for Beans Curry: 1. Oil – 2 big spoons 2. Asafoetida powder – A pinch 3. Water – ¾ cup...
Read More
Potato – Green Peas Curry
Ingredients for Potato – Green Peas Curry: 1. Potato – ½ kg 2. Green peas – ½ kg 3. Onions – 1...
Read More
Recent Comments