Chickpeas Tamarind Curry (Kadala Pulincurry)
Ingredients for Chickpeas Tamarind Curry (Kadala Pulincurry): 1. White chickpeas – 1 cup 2. Coconut oil – 2 big spoons 3. Curry leaves – 2 stems Red chillies – 4 ...
Category: Veg Curries
Groundnut – Dal Curry (Kappalandi Paripp Curry)
Ingredients for Groundnut – Dal Curry (Kappalandi Paripp Curry): 1. Groundnut – 100 gm Pigeon pea (Toor dal) – A handful 2. Coconut oil – 2 big spoons 3. Red chillies –...
Brown Peas Curry (Vanpayar Curry)
Ingredients for Brown Peas Curry (Vanpayar Curry): 1. Brown peas (Vanpayar) – ½ cup 2. Tamarind – Gooseberry sized Turmeric powder – As required Sambar powder – 2 small spoons...
Horse Gram Curd Curry (Muthira Thayir Kuzhamb)
Ingredients for Horse Gram Curd Curry (Muthira Thayir Kuzhamb): 1. Horse gram – 50 gm 2. Coconut – ½, scrapped Red chillies – 4 Cumin seeds – ¾ small spoon...
Paripp Undakuzhambu (Dal Ball Curry)
Ingredients for Paripp Undakuzhambu (Dal Ball Curry): 1. Pigeon pea (Toor dal) – 150 gm, soaked Red chillies – 2 Asafoetida – ½ small spoon Salt – For...
Okra Curry (Vendakka Curry)
Ingredients for Okra Curry (Vendakka Curry): 1. Coconut – ½, scrapped 2. Coconut oil – 4 big spoons 3. Okra cut into 1-inch pieces – 250 gm Tomato – 3, chopped ...
Bitter Gourd Vinthalu (Paavakka Vinthalu)
Ingredients for Bitter Gourd Vinthalu (Paavakka Vinthalu): 1. Bittergourd – ¼ kg 2. Garlic chopped – 2 big spoons Ginger chopped – 2 big spoons Chilli powder – 2 big...
Eggplant Tomato Curry (Vazhuthanga Thakkali Curry)
Ingredients for Eggplant Tomato Curry (Vazhuthanga Thakkali Curry): 1. Coconut – ½, scrapped Coriander powder – ¾ big spoon Chilli powder – 1 big spoon Turmeric powder –...
Jackfruit Curry (Chakkapazha Curry)
Ingredients for Jackfruit Curry (Chakkapazha Curry): 1. Jackfruit ripen chopped into round pieces – 1 cup full Green chillies – 4, end split Turmeric powder – ¼ small spoon ...
Poricha Curry
Ingredients for Poricha Curry: 1. Elephant yam – 200 gm Drumstick – 100 gm 2. Toor dal – 90 gm 3. Coconut scrapped – ¼ cup Cumin seeds – ¼...
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