Carrot Raita – Easy Yogurt Based Recipe
Ingredients for Carrot Raita: Coconut oil – 1 big spoon Mustard – ½ small spoon Shallots – 3,...
Read More
Popular Posts:
Posted by Sandy | May 12, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Carrot Raita: Coconut oil – 1 big spoon Mustard – ½ small spoon Shallots – 3,...
Read MorePosted by Sandy | Apr 28, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Mushroom Green Peas Curry: 1. Green peas – ¾ cup 2. Mushroom – 8 3. Oil – 1 big...
Read MorePosted by Sandy | Apr 18, 2020 | Featured Posts, Kerala Traditional, Vanitha Recipes, Veg Curries |
Ingredients for Moringa Leaves Erisseri (Muringayila Erisseri): 1. Raw banana – 1, cut into square...
Read MorePosted by Sandy | Apr 18, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Pumpkin Coconut Milk Curry (Mathanga Paalu Curry): 1. Pumpkin – 1 kg 2. Green...
Read MorePosted by Sandy | Apr 13, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Okra – Mango Curry (Vendakka Maanga Curry): 1. Coconut scraped – 1 cup ...
Read MorePosted by Sandy | Apr 7, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry): 1. Green gram...
Read MorePosted by Sandy | Apr 7, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Rajma Ozhichu Curry (Kidney Beans Curry): 1. Rajma (Kidney beans) – ¾ cup 2. Onion...
Read MorePosted by Sandy | Apr 7, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Chickpeas Tamarind Curry (Kadala Pulincurry): 1. White chickpeas – 1 cup 2....
Read MorePosted by Sandy | Apr 7, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Groundnut – Dal Curry (Kappalandi Paripp Curry): 1. Groundnut – 100 gm ...
Read MorePosted by Sandy | Apr 7, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Brown Peas Curry (Vanpayar Curry): 1. Brown peas (Vanpayar) – ½ cup 2. Tamarind –...
Read More
Recent Comments