Brown Peas Curry (Vanpayar Curry)

Ingredients for Brown Peas Curry (Vanpayar Curry):

1. Brown peas (Vanpayar) – ½ cup

2. Tamarind – Gooseberry-sized

    Turmeric powder – As required

    Sambar powder – 2 small spoons

    Salt – For taste

    Eggplant – 100 gm, chopped

    Onions – ½ kg, chopped fine

3. Coconut grated – 3 big spoons

    Cumin seeds – ½ small spoon

4. Asafoetida powder – As required

5. Coconut oil – 1 small spoon

6. Mustard – ¾ small spoon

    Red chillies – 1 or 2

    Curry leaves – A handful

How to prepare Brown Peas Curry (Vanpayar Curry)?

1. Add a little water to the tamarind and extract juice.

2. Make a fine paste of coconut and cumin seeds.

3. Cook peas, adding sufficient water.

4. Add ingredient no.: 2 to the cooked peas and allow the contents to boil.

5. Add coconut paste and asafoetida powder, and boil the contents again.

6. When the curry thickens, turn off the flame.

7. Temper oil, adding mustard and curry leaves, and add to your brown peas curry.

Courtesy: Vanitha Magazine, March 15-31, 2020

Also read a few dal curry recipes: