Ishtu (Kerala Style Potato Stew)

Ingredients for Ishtu (Kerala Style Potato Stew):

1. Coconut – ½

2. Potato – 2

3. Ginger – 1 piece, crushed

    Green chillies – 2 or 3, split

    Salt – For taste

4. Coconut oil – ¼ small spoon

    Curry leaves – 1 stem

How to prepare Ishtu (Kerala Style Potato Stew)?

1. Extract milk from coconut.

2. Boil potatoes and smash into small pieces.

3. Add ingredients no: 3 to it and place in flame.

4. Add coconut milk little by little, and mix the contents. Use low flame.

5. When it’s done, put off the flame and add curry leaves and coconut oil.

Courtesy: Vanitha Magazine April 2-15, 2022

Also read a few more potato recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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