Kuttichira Food Trail: Exploring Kozhikode’s Hidden World of Traditional Delicacies
During the fasting season, to celebrate the festival of taste, let’s go to Kuttichira in Kozhikode...
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Posted by Sandy | Dec 28, 2025 | Kerala, Kerala Culture & Cuisine |
During the fasting season, to celebrate the festival of taste, let’s go to Kuttichira in Kozhikode...
Read MorePosted by Sandy | Apr 20, 2022 | Vanitha Recipes, Veg Curries |
Ingredients for Ishtu (Kerala Style Potato Stew): 1. Coconut – ½ 2. Potato – 2 3. Ginger – 1...
Read MorePosted by Sandy | Apr 12, 2020 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Kozhikode beach has one peculiarity, families and friends gather here till midnight. Most of them...
Read MorePosted by Sandy | Sep 20, 2019 | Kerala, Kerala Culture & Cuisine |
Theyyam – A traditional performing art, closely linked with Malabar (north Kerala), with a...
Read MorePosted by Sandy | Dec 7, 2017 | Kerala, Kerala Culture & Cuisine |
Through this column I would like to share some interesting facts and customs existed in Kerala...
Read MorePosted by Sandy | Nov 21, 2017 | Kerala, Politics & History |
Zamorins own a significant position in Kerala’s history. Zamorin is called Samoodhiri in Malayalam...
Read MorePosted by Sandy | Nov 16, 2017 | Kerala, Kerala Culture & Cuisine |
Mehndi ceremony is quite familiar to Malabar regions, though it’s not popular in south and...
Read MorePosted by Sandy | Nov 10, 2017 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Sulaimani has a story to tell. It’s the love story of black tea and lemon and their union....
Read MorePosted by Sandy | Sep 21, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Puli Inji is an integral part of Malabar sadya. It’s also served in some regions of mid-Kerala....
Read MorePosted by Sandy | Sep 21, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Varutherisseri for Kozhikode Sadya: 1. Elephant yams cut into small pieces after...
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