Ingredients for Baji-Tomato-Corn Curry:
1. Onions chopped fine – ½ cup
Gram flour – ½ cup
Green chilli – 1, chopped
Ginger chopped fine – 1 small spoon
Curry leaves chopped – 1 big spoon
Chilli powder – ½ small spoon
Asafoetida powder – ¼ small spoon
Soda powder – A pinch
Salt – As required
2. Oil – For frying
3. Tomato – 3, chopped length-wise
Green chillies – 4, cut length-wise
Ginger chopped thin length-wise – 1 small spoon
Chilli powder – 1 small spoon
Turmeric powder – ½ small spoon
Salt and water – As needed
4. Boiled corn cut into pieces – ½ cup
5. Grated coconut – ½ cup
Cumin seeds – ½ small spoon
6. Coconut oil – 1 big spoon
7. Mustard – ½ small spoon
Shallots chopped – 1 small spoon
Red chillies – 2, cut into pieces
How to prepare Baji-Tomato-Corn Curry?
1. Mix ingredients no: 1 together in a bowl.
2. If extra water is needed, sprinkle a little. But the dough should be tight enough to pinch & take.
3. Allow it to rest for half an hour.
4. Heat oil in a pan and deep fry the onion mixture little by little. Onion baji is ready.
5. Mix ingredients no: 3 together and cook well.
6. Add fried onion bajis and cooked corn pieces.
7. Make a fine paste of coconut and cumin seeds and add this gravy to the corn mixture.
8. When it boils well, take it off the flame. Curry should not be too thick.
9. Heat coconut oil and temper ingredients no: 7.
10. Add to your curry and serve hot.
Courtesy: Vanitha Magazine August 15-31, 2019
Also read a few more corn dishes. Click on the images in the gallery to read.
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