Potato Samosa

Ingredients for Potato Samosa:

1. Potato – ½ kg

2. Oil – 2 big spoons

3. Ginger-green chilli paste – 1.5 big spoons

    Coriander leaves chopped – 1 cup

4. Coriander powder – 1 big spoon

    Fenugreek (optional) – 1 big spoon

    Amchoor powder – 1 big spoon

    Garam masala powder – 1 big spoon

    Salt – For taste

5. Maida – 1.5 cups

    Ghee/oil – 4.5 big spoons

    Lemon juice – From ½ lemon

    Water – As needed

6. Oil – For frying

How to prepare Potato Samosa?

1. Cook potato, remove skin and smash it. You need not smash it too much.

2. Heat oil and sauté ingredients no: 3.

3. Add smashed potato when water content is fully absorbed.

4. Add ingredients no: 4 and sauté again for a while. Put the flame off.

5. Mix ingredients no: 5 together and knead the dough.

6. Spread the dough to a thin layer and cut puri shapes from it.

7. Cut each puri into two halves and make cone shapes from each.

8. Fill them using potato masala and stick the ends using water.

9. Heat oil and deep fry samosas till they turn crispy.

Courtesy: Vanitha Magazine November 12-25, 2022

Read a few more samosa recipes. Visit my page.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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