Chicken Curry in Coconut Milk

Ingredients for Chicken Curry in Coconut Milk:

1. Chicken – 1 kilo
2. Oil – As required
3. Onions chopped – ½ cup
   Garlic crushed – 2 cloves
   Ginger – 1 small piece, chopped
   Curry leaves – A little
4. Tomato chopped – 1 cup
5. Turmeric powder – ½ small spoon
   Garam masala – ¾ small spoon
   Chilli powder – 4 small spoons
   Coriander powder – 4 small spoons
   Chicken masala – 2 big spoons
   Sugar – ½ small spoon
   Salt and pepper powder – As required
6. Tomato sauce – 4 small spoons
7. Coconut milk (2^nd extract) – 1 cup
8. Coconut milk (1^st extract) – 1 cup
9. Coriander leaves chopped – A little

How to prepare Chicken Curry in Coconut Milk?

1. Heat oil in a pan and sauté onions, ginger, garlic and curry leaves.
2. When it’s done, add chopped tomatoes.
3. When tomatoes are well-cooked, add ingredients no: 5.
4. Add tomato sauce also, and mix the contents well.
5. Add chicken pieces and keep stirring for a while.
6. Cook chicken, adding the second extract of coconut milk.
7. When the chicken is well-cooked, add the first extract of coconut milk and boil.
8. Decorate with coriander leaves and serve.

Vanitha Magazine November 15-30, 2017

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.