Capsicum is mostly associated with Chinese dishes, and why can’t we try a special payasam recipe with this vegetable? Let us bring something innovative by making a payasam using chocolate and capsicum, and make this Onam sweets a bit different. This recipe was published on Mathrubhumi Nagaram on August 30. 2017.
Ingredients for Capsicum – Chocolate Payasam:
1. Red and yellow capsicum cut into pieces -1 cup
2. White chocolate scraped – 1 cup
3. Milk – Half litre
How to prepare Capsicum – Chocolate Payasam?
1. Cook well capsicum pieces in half a litre of milk.
2. Add the scraped white chocolate to it and cook on a low flame.
3. When payasam gets thickened, turn the flame off.
4. Decorate your Capsicum – Chocolate payasam with one tablespoon of scraped white chocolate before you serve.
Also read a few more payasam and pradhaman recipes. Here is the page link. Click on the images in the gallery to read.
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