Crunchy Noodles Salad

Ingredients for Crunchy Noodles Salad:

1. Noodles (Top Raman/Maggie/Your choice) – 1 packet
2. Broccoli – 1 cup
   Lettuce (torn) – 1-2
   Yellow/red capsicum chopped fine – ½
   Jalapeno (Chilli used in Mexican cuisine) – 1-2 small spoons
   Spring onion chopped fine – 1 small bundle
   Pepper, salt – As required
3. Sugar – 1/3 cup
   Oil – 1/3 cup
   Cider vinegar – ¼ cup
   Soya sauce – 2 small spoons
4. Walnut chopped fine – ½ cup

How to prepare Crunchy Noodles Salad?

1. Break noodles into small pieces, deep fry in hot oil until they turn golden brown.
2. Mix ingredients no: 2 in a bowl.
3. Add fried noodles to it and keep in the refrigerator.
4. Just before you serve, add dressing and toss gently.
5. To prepare dressing: Transfer ingredients no: 3 to a bottle and shake well.

Note: If you keep fried noodles for a long time, they will lose crispness. Serve as soon as you prepare your crunchy dish.

Courtesy: Vanitha Magazine March 15-31, 2010

You can read one more Crunchy Noodles Salad Recipe here.

Also read a few more salad recipes. Click on the images in the gallery to read.