Mushroom Veg Roast
Ingredients for Mushroom Veg Roast: Olive oil – 2 tablespoons Butter – 2...
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Posted by Sandy | Mar 11, 2025 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Mushroom Veg Roast: Olive oil – 2 tablespoons Butter – 2...
Read MorePosted by Sandy | Feb 26, 2025 | Snacks, Vanitha Recipes |
Ingredients for Submarine Sandwich: Broccoli – 50 gm, cut into 2-inch pieces Beans –...
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Rainbow Chicken is a healthy and colourful recipe, equally loved by adults and kids. It can also...
Read MorePosted by Sandy | Aug 19, 2023 | Breakfast, Vanitha Recipes |
Ingredients for Oats Idli: Black gram – 50 gm Raw rice – 100 gm Oats – 100 gm Water -As needed...
Read MorePosted by Sandy | Aug 18, 2023 | Breakfast, Vanitha Recipes |
Ingredients for Eggplant – Wheat Upma (Vazhuthananga – Gothamb Upmaav): Broken wheat – 100 gm Salt...
Read MorePosted by Sandy | May 21, 2023 | Soups, Vanitha Recipes |
Monsoon is near. A cup of hot tea is a good choice for the rainy season. You can also choose a cup...
Read MorePosted by Sandy | May 3, 2023 | Soups, Vanitha Recipes |
Ingredients for Mutton Soup: Mutton – 250 gm, cut into big pieces Green chillies – 3 Water – 3...
Read MorePosted by Sandy | Jan 25, 2023 | Vanitha Recipes, Veg Curries |
Ingredients for Broccoli and Zucchini Koottucurry: 1. Coconut grated – 1/4 cup Green...
Read MorePosted by Sandy | Nov 25, 2022 | Chicken | Duck, Vanitha Recipes |
Ingredients for Sweet and Sour Easy Chicken: Boneless chicken – 500 gm, cut into pieces Oil...
Read MorePosted by Sandy | May 12, 2020 | Vanitha Recipes, Veg Salads |
Ingredients for Broccoli with Honey: Broccoli – 700 gm Light soya sauce – 1 big spoon Boiling...
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