Ingredients for Broccoli and Zucchini Koottucurry:
1. Coconut grated – 1/4 cup
Green chillies – 2
Garlic – 2 cloves
Cumin seeds – ½ small spoon
Water – A little
2. Green gram dal – ½ cup
Salt – For taste
Turmeric powder – ¼ small spoon
3. Broccoli – 1 small (separate the florets)
Zucchini – 1 small, cut into pieces
4. Oil – As required
5. Red chillies – 2, broken
Mustard – ½ small spoon
Curry leaves – A little
Shallots – 5, chopped
How to prepare Broccoli and Zucchini Koottucurry?
1. Make a paste of ingredients no: 1, adding sufficient water. Add less amount of water so that the coconut paste is thick.
2. Cook ingredients no: 2 in a pan, adding 1 cup water.
3. Cook zucchini and broccoli in a separate pan as well.
4. Heat oil in a pan and temper ingredients no: 5.
5. Add cooked dal and coconut mixture to it.
6. Add half a cup of water and continue cooking till it thickens in consistency.
7. Finally, add cooked zucchini and broccoli, and cook for 1 more minute.
8. Put off the flame and serve hot.
Courtesy: Vanitha Magazine January 7-20, 2023
Read a few more vegetarian curries. Visit my page.
Recent Comments