Crunchy Salad recipe

Ingredients for Crunchy Salad:

  1. Cabbage – 1, small, sliced thin
  2. Spring onion – 4 or 5 stems
  3. Olive oil – 1/3 cup
    Vinegar – 3 big spoons
    Sugar – 3 small spoons
  4. Noodles – 1 packet, broken into small pieces
    Almond sliced – ¼ cup
    Sesame seeds – 1 big spoon

How to prepare Crunchy Salad?

  1. Soak cabbage slices in water for half an hour and drain off excess water.
  2. Chop spring onions and mix with cabbage.
  3. Transfer ingredients no: 3 to a bottle and beat it well. This is used as the dressing.
  4.  Just before you serve, add ingredients no: 4 to the cabbage.
  5.  Add the dressing to the salad and toss it.

Note: Add noodles to salad only a few moments before serving. Otherwise, it will lose its crispness.

Courtesy: Vanitha Magazine April 15-30, 2019

You can read one more Crunchy Noodles Salad Recipe here.

Go through the gallery of a few more vegetarian salads….

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