Orange – Radish Salad

Ingredients for Orange – Radish Salad:

1. Orange – 4, medium-sized
2. Red radish – ½ kg
3. Olive oil – 1 big spoon
   Lemon juice – 2 small spoons
   Salt and pepper – As required
4. Mint leaves – To decorate

How to prepare Orange – Radish Salad?

1. From one-half an orange, scrape 2 small spoons of orange skin.
2. Also, extract one big spoon of juice from that orange.
3. Slice radish into very thin, round pieces.
4. From the remaining orange segments, remove the inner skin and seeds and place them aside.
5. Mix ingredients no: 3 with orange skin and orange juice. This is used for dressing the salad.
6. On the serving plate, spread orange segments and radish.
7. Sprinkle the dressing and decorate with mint leaves before you serve.  

Courtesy: Vanitha Magazine October 15-31, 2016

Click to read a few vegetarian salad recipes here. Click on the images in the gallery to read.