Minced Meat Dosa

Ingredients for Minced Meat Dosa:

1. Chilli powder – 2 small spoons

    Coriander powder – 1 small spoon

    Meat masala powder – 1/2 small spoon

    Pepper powder – 1/2 small spoon

    Turmeric powder – 1/2 small spoon

2. Oil/Coconut oil – 3 big spoons

3. Onion – 1, chopped fine

    Ginger chopped fine – 1 small spoon

    Green chillies – 2, chopped

    Garlic – 4 cloves, crushed

4. Minced meat – ¼ kg

    Salt and water – as needed

5. Dosa batter – ½ litre

How to prepare Minced Meat Dosa?

1. Add a little water to spice powders and make a paste.

2. Heat oil and sauté ingredients no: 3.

3. Add the masala paste and sauté till raw smell goes out.

4. Add ingredients no: 4, close the lid and cook meat in low flame.

5. Cook till it’s fully dried. But make sure, it’s too much dry.

6. Heat a dosa tawa and pour a ladle of batter.

7. Spread it and cook one side.

8. When it’s done, flip and cook the other side of dosa as well.

9. Place a little minced meat at the centre portion of dosa and fold it.

10. Flip both sides once more and serve hot.

Courtesy: Vanitha Magazine, June 11-24, 2022

Read a few more dosa, Idli and Ottathapam Breakfast recipes . Here is the page link.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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