Ingredients for Chicken Wrap:
1. Oil – 1 big spoon
Ginger – 8 gm
Garlic – 8 big cloves
Chilli powder – ¼ – ½ tsp
Garam masala – ¾ tsp
Cardamom – 2
Fennel seeds – a pinch
Salt – For taste
Cheese grated – 30 gms
Lemon juice – 1.5 big spoons
Egg – 1
Gram flour – 2 big spoons
2. Boneless chicken – 500 gm
3. Butter melted – 2 big spoons
4. Onion – ½, chopped
5. Tomato – 2, chopped
6. Chat masala – ½ small spoon
7. Mint-Coriander chutney – 150 milli
8. Lettuce – 8 leaves
9. Chapati – 8
How to prepare Chicken Wrap?
1. Make a fine paste of ingredients no: 1.
2. Cut chicken into small pieces and marinate with the above masala.
3. Keep it in the refrigerator for at least 3-4 hours.
4. Heat butter in a pan and sauté onions.
5. Add tomato and sauté for a few minutes, followed by the marinated chicken.
6. When it’s sauted well, close the lid and cook the chicken on a low flame.
7. After some time, open the lid and continue cooking till water content is fully absorbed.
8. Add chat masala and turn off the flame.
9. Take a chapati, and place one lettuce leaf on its top.
10. Place 1.5-2 big spoons of meat and spread a little chutney on its top.
11. Roll it tightly and wrap with a butter paper.
Courtesy: Vanitha Magazine, June 11-24, 2022
Also read two more chicken wrap recipes: Recipe 1 and recipe 2.
Read a few more chicken snack recipes. Visit my page.
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