Egg in Spanish – Almond Gravy

Ingredients for Egg in Spanish – Almond Gravy:

1. Onion – 1
   Garlic – 3
   Ginger – ½ piece
   Green chillies – 4
   Almonds – 7
2. Cumin seeds – 1 tsp
3. Coconut grated – ½ cup
   Bay leaf (Karuva ila), cloves – 2
   Couscous – 1 tablespoon
   Red chillies – 3
   Turmeric powder – 1 tsp
4. Tomato chopped – 2
5. Spinach – 1 cup
   Garam masala – 1 tablespoon
6. Salt and oil – As required
7. Boiled eggs – 6
8. Coriander leaves – A little

How to prepare Egg in Spanish – Almond Gravy?

1.  Make a fine paste of ingredients no: 1.
2. Heat a little oil in a pan and sputter cumin seeds.
3. Add gravy and sauté for three minutes.
4. Add ingredients no: 3 and sauté for three more minutes.
5. Add tomato and salt, and sauté the contents till the tomato pieces are well-cooked.
6. Add ingredients no: 5 and sauté for 2 minutes.
7. Take off from flame and allow the contents to cool.
8. Once it’s completely cooled, make a fine paste using a mixer.
9. Cut boiled eggs into halves, and fry them in the same pan for 2 minutes, adding a little oil.
10. By doing so, the eggs will be covered by the little bit of masala left in the pan.
11. Place the fried eggs aside and pour the gravy into the pan.
12. Allow the gravy to boil well. Add salt and water as required for the gravy.
13. Transfer the eggs to a serving plate.
14. Just before you serve, pour the gravy on top and decorate with coriander leaves.

Courtesy: Grihalakshmi Magazine January 16-31, 2018

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.