Cheesy Egg Boats

Ingredients for Cheesy Egg Boats:

1. Boiled eggs – 4

2. Garlic mayonnaise – 2 table spoons

    Mustard paste – ½ tsp

    Salt – As required

    Pepper – As required

3. Parsley chopped – A little

4. Tomatoes and capsicum chopped – ½ cup

How to prepare Cheesy Egg Boats?

1. Split eggs into two halves each and separate yellow yolk from white.

2. Mix yellow yolk with ingredients no: 2 and smash well.

3. Add chopped parsley leaves to it and mix again.

4. Fill each egg white pieces with this filling and decorate with tomatoes and capsicum.

Courtesy: Grihalakshmi Magazine January 16-31, 2018

Read a few more egg snack recipes here. Click on the images in the gallery to read

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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