Kaipola – Method 2

Ingredients for Kaipola:

1. Ghee – 2 big spoons

2. Kerala banana (Ethapazham) – 2, chopped

    Cashews and raisins – 5 each

3. Eggs – 4

    Maida – 2 big spoons

    Sugar – 4 big spoons

    Cardamom – 4

    Soda bicarbonate – 1 small spoon

    Rose water – 1 big spoon

How to prepare Kaipola?

1. Heat ghee in a non-stick pan, and sauté ingredients no: 2 till they turn golden brown.

2. Blend ingredients no: 3 using a mixer.

3. Pour this maida mixture on the top of banana mixture.

4. Mix slowly and cook in low flame.

Courtesy: Vanitha Magazine October 15-31, 2010

Read yet another Kaipola recipe published in Vanitha Magazine.

Also read a few more Kerala banana recipes. Here is the page link. Click on the images in the gallery to read. 


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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